Mobile Barista / Coffee Cart Hire - Coffee Consultant
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What
is GoBarista's Secret ?
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Really . . . it is not just one element, but a combination of time-honoured traditions which produce the sublime experience of GoBarista Coffee. Firstly . . . the bean quality. Not only should they be Arabica beans - but the very best Arabica beans from high altitude equatorial regions renowned for their coffee bean production. Secondly . . . the blend. Single bean coffees are certainly interesting but the real skill of the Torrefacteur comes into play during the blending. Knowing the taste qualities of each type of coffee bean and how the characteristics of each are balanced and enhanced by judicial combination with the others. Additionally, with GoBarista, the blending is done when the beans are green, not after they have been roasted - as is done by most coffee roasters in Australia. In this way the individual bean flavours and characteristics are further enhanced as they interact with each other during the roasting process. Finally . . . the coffee roasting process itself. If it can be done faster, it can be done more cheaply and profits will be higher. The result is beans which reflect the haste of their roasting - uneven colour and burnt edges giving an unpleasant bitter taste to the coffee. Not so with GoBarista . . . the roasting process is slow - up to three times longer than most commercially roasted coffee, meticulous attention given to the roasting conditions and the keen eye of the Torrefacteur to pick the"Robe de Moine" - the end point of roasting where the coffee beans are the colour of a French priest's clothing and have been roasted to perfection. |
bringing you coffee blended with "La difference"
. . . freshly roasted daily by Master Torrefacteur Serge Siboni.
We also specialise in Jura and Giotto Coffee Machines.
Taste the difference with our combination of time-honoured traditions.
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